Tender Chicken Liver with Sour Cream
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Tender Chicken Liver with Sour Cream
Ingredients
- Chicken Liver - 17.6 oz
- 20% Sour Cream - 6 tablespoons
- Mayonnaise - 2 tablespoons
- Soy Sauce - 1 teaspoon
- Parsley - ½ bunch
- Onion - 1 piece
- Olive Oil - 3 tablespoons
- Salt - to taste
- Thyme - 1 sprig
- Rosemary - 1 sprig
Step by Step guide
Step 1
Chop the onion coarsely.
Step 2
Place the onion in the heated oil in the pan.
Step 3
As soon as the onion browns, stir and reduce the heat to just above medium.
Step 4
Place the rosemary and thyme on top of the onion.
Step 5
Then add the liver.
Step 6
Mix the sour cream, mayonnaise, and soy sauce.
Step 7
After 4–5 minutes, add the resulting sauce and stir.
Step 8
Reduce the heat and cover with a lid.
Step 9
After 7–8 minutes, stir and add salt.
Step 10
After another minute, remove from heat and transfer to a deep dish. Remove the rosemary and thyme.
Step 11
Add the parsley leaves and serve without mixing.
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