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Tender Chicken Patties

Tender Chicken Patties

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Main Dishes | Soviet cuisine

⏳ Time

30 minutes + 2 hours

🥕 Ingredients

4

🍽️ Servings

4

Description

Tender Chicken Patties

Ingredients

  • Onion - 1 piece
  • Skin-On Chicken Breasts - 26.5 oz
  • Mayonnaise - 5.3 oz
  • Wheat Flour - 2 spoons

Step by Step guide

Step 1

Cut the chicken breasts into cubes, then coat them with mayonnaise. Add finely chopped and sautéed onion, along with chicken seasoning. Place in the refrigerator to marinate for 1 to 2 hours. Afterwards, add flour and mix well.

Step 2

Fry by spooning the mixture onto the skillet, just like pancakes.

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