Tender Chicken Sausages
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Tender Chicken Sausages
Ingredients
- Ground meat - 6 lbs
- Mustard Greens - 1 teaspoon
- Nutmeg - 0 oz
- Ground Black Pepper - 0 oz
- White Pepper (whole) - 0 oz
- Ground Dried Garlic - 0 oz
- Egg white - 5 pieces
- Lamb Casings - 1 piece
Step by Step guide
Step 1
First, salt the ground meat. You can use turkey instead of chicken.
Step 2
Add all the spices and mix thoroughly.
Step 3
Then, beat the egg whites with a pinch of salt and mix them well with the ground meat. The egg whites should not be cold.
Step 4
Stuff the casings with the meat mixture.
Step 5
Tie the ends of the sausages with string.
Step 6
Cook for 15 minutes in non-boiling water, bringing the water to a temperature of 75-80°C, checking the temperature with a thermometer.
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