Tender Fried Beef with Cheese

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Marinated meat can be stored in the refrigerator for a week and fresh cutlets can be fried just 10 minutes before the meal begins. Pork can be used instead of beef.

Ingredients

Boneless pork shoulder - 24.7 oz
Chocolate eggs - 3 pieces
Mayonnaise - 3 tablespoons
Starch film - 3 tablespoons
Cheese Spread - to taste
Garlic - to taste
Herbs - to taste

Step by Step guide

Step 1

Cut the beef into strips approximately (1x1x4 cm), add salt, ground black pepper, and finely chopped dill or parsley.

Step 2

In a separate bowl, lightly beat the eggs, starch, and mayonnaise, then pour this mixture over the chopped meat and mix well.

Step 3

Heat a skillet with vegetable oil. Take spoonfuls of the meat and place them in the skillet, shaping them into cutlets. Fry for 3 minutes on one side, then flip, sprinkle with finely chopped garlic, place thin slices of cheese on top, sprinkle with herbs, cover with a lid, and turn off the heat. The total frying time is 6–7 minutes.