Tender Halibut in Coconut Milk
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Tender halibut in coconut milk
Ingredients
- Halibut - 17.6 oz
- Garlic - 2 cloves
- Meyer Lemon Juice - to taste
- Grated Ginger Root - 1 teaspoon
- Coconut Milk - 10 fl oz
- Salt - to taste
- Spices - to taste
- Vegetable Oil - 2 tablespoons
- Onion - 1 head
Step by Step guide
Step 1
Heat a little oil in a skillet, add spices, and sauté for 30 seconds.
Step 2
Then mix the flavored oil with ginger, minced garlic, salt, and lemon juice.
Step 3
You should get a thick paste.
Step 4
Marinate the halibut in the cooled paste for about 30 minutes.
Step 5
Slice the onion into thin half-rings, lightly sauté it in vegetable oil, then add the fish and cook for another 5 minutes over low heat.
Step 6
Then pour coconut milk into the skillet and simmer the fish for approximately 15 more minutes.
Step 7
Serve with a side of rice.
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