Tender Homemade Mayonnaise with Cream
Sauces and Marinades | Author's cuisine
⏳ Time
7 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
The mayonnaise made using this recipe has a very delicate taste. It pairs perfectly with salads, vegetable and meat dishes, as well as with red and white fish.
Ingredients
- Chicken Egg - 1 piece
- Dijon Mustard - 1 teaspoon
- Malt Vinegar - 1 teaspoon
- Unrefined Sunflower Oil - 3 fl oz
- Olive Oil - 1 fl oz
- 10% cream - 2 tablespoons
- Sumac - ½ teaspoon
- Ground Black Pepper - a pinch
- Ocean salt - ½ teaspoon
Step by Step guide
Step 1
Prepare the ingredients. They should all be at the same room temperature.
Step 10
Then pour in the cream and blend again until smooth.
Step 11
Transfer the prepared mayonnaise to a storage container.
Step 2
Crack the egg into a deep container.
Step 3
Add the mustard.
Step 4
Pour in the wine vinegar.
Step 5
Then add the sumac.
Step 6
Add salt.
Step 7
Add pepper.
Step 8
Pour in both types of olive oil.
Step 9
Blend intensively with an immersion blender.
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