Tender Italian Pasta Julien
Pasta and Pizza | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tender Italian Pasta Julien
Ingredients
- Spaghetti - 17.6 oz
- Pickled Chanterelles - 17.6 oz
- Spanish onions - ½ piece
- Garlic - 3 cloves
- Butter - 2 tablespoons
- Cream - 3 fl oz
- Mayonnaise - 3 tablespoons
- Semi-soft cream cheese - 5 tablespoons
- Pizza Mozzarella Cheese - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Chop the onion and garlic coarsely.
Step 2
Then chop the champignon mushrooms into smaller pieces.
Step 3
Melt the butter in a pan and add the mushrooms and onion. Stir.
Step 4
After 3–4 minutes, stir and reduce the heat slightly. Add salt and garlic.
Step 5
After 2–3 minutes, stir and pour in the cream.
Step 6
Then add the grated mozzarella cheese and cream cheese. Stir and simmer on low heat for another 2 minutes.
Step 7
Cook the pasta in salted water according to the package instructions.
Step 8
Drain the water and combine the spaghetti with the mushrooms.
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