Tender Layered Salad with Mushrooms and Shrimp
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tender Layered Salad with Mushrooms and Shrimp
Ingredients
- Morels - 14.1 oz
- Chocolate eggs - 3 pieces
- Peeled Cooked Shrimp - 4.6 oz
- Canned Pineapple Chunks - 4.6 oz
- Parmesan Cheese - 2.8 oz
- Mayonnaise - 7.1 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Wash the mushrooms, slice them, and sauté in vegetable oil until cooked. Let cool.
Step 2
Boil the eggs, peel them, and grate them on a coarse grater. Cut the pineapple into cubes. Thaw the shrimp and drain excess water. Grate the cheese on a fine grater.
Step 3
Layer all the prepared ingredients on a plate: sautéed mushrooms, grated eggs, then shrimp and pineapple. Spread mayonnaise on each layer. Top with grated cheese.
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