Tender Liver with Onions
Main Dishes | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Tender Liver with Onions
Ingredients
- Veal Liver - 10.6 oz
- Onion - 1 piece
- Spanish onions - 1 piece
- Leek - 0.4 oz
- Cream 22% - 2 fl oz
- Mild Chili Spice - 0.2 oz
- Garlic - 3 cloves
- Butter - 1.8 oz
- Olive Oil - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Soy Sauce - 1 teaspoon
- Mixed Ground Peppers - to taste
- Ocean salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Slice the leek into rings, the onion into half-rings, and cut a piece of chili pepper.
Step 2
Cut the liver into large pieces and place it in a skillet heated with olive oil and butter.
Step 3
After a couple of minutes, add the onions and pepper, and stir.
Step 4
Crush the garlic with a chef's knife.
Step 5
Add it to the skillet.
Step 6
Reduce the heat, stir, and cover with a lid.
Step 7
After 5 minutes, add salt and stir.
Step 8
Pour in the cream and add pepper.
Step 9
Season with mustard and soy sauce, and stir.
Step 10
After 3 minutes, remove from heat.
Step 11
Serve garnished with herbs.
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