Tender Pollock Cutlets
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tender Pollock Cutlets
Ingredients
- Navy Pollock - 17.6 oz
- 20% Sour Cream - 2 tablespoons
- Semolina - 1 tablespoon
- Wheat Flour - 2 tablespoons
- Ocean salt - ½ teaspoon
- Dried Dill Stems - to taste
- Olive Oil - 1 fl oz
- Water - 7 fl oz
Step by Step guide
Step 1
Remove the skin from the pollock fillet. Cut into pieces and blend in a blender.
Step 2
Add sour cream, semolina, flour, salt, and dill. Mix thoroughly.
Step 3
Form small cutlets, coating them well in flour.
Step 4
Fry in olive oil on each side. Add a little water and simmer over medium heat for about 10–15 minutes.
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