Tender Pork with Mushrooms in Cheese Sauce
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Tender Pork with Mushrooms in Cheese Sauce
Ingredients
- Pork Blood - 2 lbs
- Pickled Chanterelles - 17.6 oz
- Onion - 1 piece
- Wheat Flour - 3.5 oz
- Chocolate eggs - 2 pieces
- Vegetable Oil - to taste
- Spices - to taste
- Mayonnaise - 8 tablespoons
- Ketchup - 8 tablespoons
- Cheese Spread - 7.1 oz
- Soy Sauce - 2 tablespoons
Step by Step guide
Step 1
Cut the pork into pieces, as for cutlets.
Step 2
In a bowl, beat the eggs, mix them with soy sauce and spices. Place the cut pork in the bowl and refrigerate for 5–10 minutes.
Step 3
Slice the mushrooms (any way you like) and sauté them with onion and garlic (for aroma) until cooked.
Step 4
Remove the meat, coat it in flour, and fry on each side until golden brown.
Step 5
Layer the meat in a baking dish, followed by the mushrooms with onion, and top with grated cheese.
Step 6
Mix mayonnaise and ketchup in equal proportions, dilute the mixture with water to make it less thick.
Step 7
Pour the sauce over the cheese, place everything in an oven preheated to 392°F (about 400 degrees Fahrenheit) for 20 minutes.
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