Tender Pork with Stewed Vegetables, Mushrooms, and Spices
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tender Pork with Stewed Vegetables, Mushrooms, and Spices
Ingredients
- Carrot - 1 piece
- Pork Blood - 2 lbs
- Broccoli - 2 pieces
- Parsley - to taste
- Green onion tops - 1 piece
- Oregano - a pinch
- Soy Sauce - to taste
- Wheat Flour - 2 tablespoons
- Ground clove - a pinch
- Frozen White Mushrooms - 7.1 oz
Step by Step guide
Step 1
Cut the pork into small pieces and fry in a pan without oil for 10–15 minutes.
Step 2
Add the thawed mushrooms to the pork and stew for 5–7 minutes.
Step 3
While everything is stewing, cut the carrot into cubes and break the broccoli into small pieces.
Step 4
Add the vegetables to the pork and continue stewing.
Step 5
Pour boiled water into the pan and add a few drops of soy sauce.
Step 6
Salt to taste and let it come to a boil.
Step 7
Add 2 tablespoons of flour, oregano, cloves, and finely chopped herbs, mixing thoroughly to avoid lumps.
Step 8
Turn off the heat and let it steep to infuse the vegetables with the spices.
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