LOW CALORIE

Tender Salad

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

This salad has many variations from the series 'what's in the fridge'. You can add eggs for a heartier dish, but it's still delicious! Avocado also works wonderfully - you can serve the salad right in a scooped-out half of the avocado. You can also add corn or radishes.

Ingredients

Crab sticks in brine - 10 pieces
Feta cheese - 5.3 oz
Herbs - to taste
Cucumbers - 2 pieces

Step by Step guide

Step 1

Grate the cucumbers, finely chop the crab sticks, and mash the feta cheese with a fork.

Step 2

Mix everything together. If the feta cheese is too hard, you can dress the salad with some sour cream or mayonnaise.

Step 3

Add salt and pepper to taste. Add finely chopped herbs to taste.

Step 4

Serve the salad in a bowl. You can also serve it in portions, giving the salad a cylindrical shape. (You can create a mold for the salad from rolled-up foil or a part of a plastic bottle - the diameter is up to you.)