Tender Salad with Avocado and Red Fish
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from a culinary magazine.
Ingredients
- Lightly Salted Red Fish - 3.5 oz
- Semi-soft cream cheese - 3.5 oz
- Avocado - 1 piece
- Hard Cheese - 1.8 oz
- Mayonnaise - to taste
- Meyer Lemon Juice - to taste
- Dill - to taste
Step by Step guide
Step 1
Cut the red fish into small cubes.
Step 2
Peel the avocado, remove the pit, and cut it into cubes.
Step 3
Squeeze some lemon juice over the avocado and mix well (to keep the avocado's color and prevent it from browning).
Step 4
Finely chop the dill.
Step 5
Mash the cream cheese with a fork, add some mayonnaise, the chopped dill, and mix well.
Step 6
Grate the hard cheese on a coarse grater.
Step 7
Place a mold for the salad on a serving plate.
Step 8
Now you can start assembling the salad. Each layer should be slightly pressed down to hold its shape well.
Step 9
The first layer is the red fish, followed by the cheese mixture with dill.
Step 10
The third layer is the avocado.
Step 11
Finish the salad with a layer of grated cheese.
Step 12
Place the salad in the refrigerator for 1–2 hours without removing the mold.
Step 13
Then carefully remove the mold from the finished salad and garnish with a sprig of dill and parsley. It can be served.
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