Tender Salmon with Aromatic Spices

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

I'm on a diet — this dish is perfect for those looking to lose weight))) Healthy, delicious, and simple))) I use a pre-made shashlik spice mix — I go to the local market in Novosibirsk, find a stall run by sun-kissed people with brown eyes and a southern accent, and say: "Shashlik spice mix, please"; in response, I hear: "Sure thing, peach, I'll get it ready for you!". I buy the ready mix, which contains spices like curry, khmeli-suneli, various peppers, etc., and happily head off to cook. I recommend using soy sauce without any additives, like mushroom or garlic; just the classic one works perfectly. The steak turns out very tender and juicy. It pairs perfectly with rice and a salad of tomatoes and cucumbers.

Ingredients

Smoked haddock fillet - 10.6 oz
Meyer Lemon Juice - 5 teaspoons
Shish kebab spice mix - 1 tablespoon
Soy Sauce - 2 teaspoons
Ground coriander - a pinch
Ground Black Pepper - a pinch

Step by Step guide

Step 1

Rinse the salmon thoroughly under cold water and pat dry with paper towels.

Step 2

Next, marinate the steak: coat it on both sides with the ground coriander and black pepper mix, then add the shashlik spice mix.

Step 3

Then transfer the aromatic steak to a deeper dish, squeeze in the lemon juice, and add the soy sauce. Let the fish sit for 15 minutes.

Step 4

After that, place the steak on a baking sheet, sprinkle with a pinch of coriander, and put it in the oven on the middle rack at 356°F for 25–30 minutes.