Tender Spaghetti with Capers
Pasta and Pizza | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Tender spaghetti with capers
Ingredients
- Spaghetti - 17.6 oz
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Tomatoes - 3 pieces
- Green Peas - 8.8 oz
- Cream - 7 fl oz
- Dry White Wine - 7 fl oz
- Pickled capers - 7.1 oz
- Sauce thickener - to taste
- Ground Black Pepper - to taste
- Ground Nutmeg - to taste
Step by Step guide
Step 1
Cook the spaghetti in boiling salted water with added vegetable oil.
Step 2
Peel the pea pods and cut them into thin strips.
Step 3
Make a cross incision on the tomatoes, pour boiling water over them, and remove the skin. Cut out the stem. Slice the flesh into thin strips.
Step 4
Heat the cream, wine, and capers with their brine until boiling, add the thickener, and season with salt, pepper, and nutmeg.
Step 5
Drain the spaghetti in a colander.
Step 6
Cook the peas in the caper sauce for 30 seconds. Add the tomatoes and spaghetti, heat for 2 minutes, and season with more salt and pepper.
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