Tender Stewed Vegetables
0
0
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Tender Stewed Vegetables
Ingredients
- Cabbage - 7.1 oz
- Celery - 4.4 oz
- Zucchini - 4.4 oz
- Broccoli - 7.1 oz
- Green Beans - 5.3 oz
- Garlic - 0.1 oz
- Olive Oil - ⅓ ml
- Dried Red Pepper - a pinch
- Coarse Salt - to taste
Step by Step guide
Step 1
Cut the vegetables and tear the leaves into large pieces.
Step 2
Mix the vegetables, garlic, olive oil, and dried red pepper (to taste) in a deep, heavy-bottomed skillet using your hands or tongs; season generously with salt and mix again.
Step 3
Place the skillet over low heat.
Step 4
Stew the vegetables for 1½ to 2 hours until they are soft and well-cooked, checking their condition and stirring every half hour.
Step 5
Season with salt and serve hot or cooled to room temperature.
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