Tender Turkey Hearts in Creamy Basil Sauce
Main Dishes | American cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Best served with a boiled mixture of golden and wild rice. Thanks to the 20% cream, the sauce becomes thick, while garlic and basil add a subtle hint of spiciness.
Ingredients
- Chicken hearts - 24.7 oz
- Onion - 2 pieces
- Cream 22% - 17 fl oz
- Olive Oil - 2 tablespoons
- Ocean salt - to taste
- Garlic - 4 cloves
- Chopped Sage Leaves - 1 bunch
Step by Step guide
Step 1
Peel the onion and chop it into large cubes. Sauté in well-heated olive oil until translucent.
Step 2
Rinse the turkey hearts and cut them lengthwise into 4 pieces. Add to the sautéed onions.
Step 3
Pour in the cream. Simmer on low heat, stirring occasionally.
Step 4
Add salt and finely chopped garlic to the pan.
Step 5
Tear the basil leaves by hand and add them to the simmering turkey hearts.
Step 6
Simmer for another 10 minutes until cooked through.
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