Tenderloin on a Grater
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Veal Tenderloin - 7.1 oz
- Lemon - ¼ piece
- Butter - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut the prepared tenderloin into pieces, one per serving, and lightly pound with a mallet.
Step 2
Sprinkle with salt and pepper, trim, and grill on a grater.
Step 3
Serve the tenderloin sprinkled with parsley, topped with pieces of butter and lemon.
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