Tenderloin Slices with Garnish

Main Dishes | Austrian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Tenderloin Slices with Garnish

Ingredients

Veal Tenderloin - 17.6 oz
Salt - to taste
Vegetable Oil - 2 tablespoons
Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the meat (tenderloin), remove the tendons, cut into slices of two pieces per serving, and pound with a meat mallet or wooden hammer. Sprinkle the pounded pieces of meat with salt and pepper, and fry on both sides in a heavily heated skillet with oil.

Step 2

When serving, transfer the meat to a plate, and add a few tablespoons of broth or water to the skillet and bring to a boil. Pour the resulting juice over the meat. For garnish, serve green peas dressed with oil and carrot slices, as well as fried potatoes.