Tenderloin Slices with Tomatoes and Cauliflower
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tenderloin Slices with Tomatoes and Cauliflower
Ingredients
- Veal Tenderloin - 5.3 oz
- Butter - 0.5 oz
- Scallions - 0.9 oz
- Sour Cream - 0.9 oz
- Cauliflower - 7.1 oz
- Parsley - 0.2 oz
- Tomatoes - 2.6 oz
Step by Step guide
Step 1
Trim the meat of fat and tendons, cut it across the grain into 3 pieces, lightly pound with a mallet, and fry in well-heated oil.
Step 2
At the same time, boil the cauliflower, and sauté the sliced tomatoes and finely chopped onion in oil, add sour cream, and simmer for 5 minutes; then pour this sauce over the meat and sprinkle with chopped herbs. Serve the meat alongside the cauliflower drizzled with oil.
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