Tenderloin Steak with Cherry Sauce

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve the steak with your favorite side dish. In this case — sautéed spinach and cherry tomatoes, along with a generous portion of cherry sauce. Enjoy your meal!

Ingredients

Shallot - 2.1 oz
Butter - 0.7 oz
Veal Tenderloin - 14.1 oz
Thyme - 0.7 oz
Ground dried cherries - 1.8 oz
Frozen Cherimoya Fruits - 3.5 oz
Campbell's Beef Broth - 5 fl oz

Step by Step guide

Step 1

Heat a skillet over high heat. A drop of water that falls on the surface should immediately sizzle and form a ball. If you are using a grill pan, you can skip the cooking oil.

Step 2

Pat the tenderloin steaks dry with a paper towel, place them in the skillet, and cook for 3–4 minutes until a golden crust forms. Flip and cook for the same amount of time on the other side.

Step 3

Remove the steaks from the heat, transfer them to a sheet of foil, and season with salt and pepper to taste on both sides. Wrap in foil and keep in a warm place.

Step 4

To make the sauce, finely chop the shallots. Heat a skillet over medium heat. Sauté the shallots in butter until soft. Add the dried cherries. After 2 minutes, pour in the broth and add the frozen cherries. Cook until the liquid has reduced by half (5–10 minutes), then add the thyme leaves. A couple more minutes, and the sauce is ready.