Tenderloin Wrapped in Bacon
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tenderloin wrapped in bacon
Ingredients
- "Petelinka Thigh Fillet" - 8 pieces
- Bacon - 8 pieces
- Chopped Sage Leaves - 8 pieces
- Butter - 0.7 oz
- Dry White Wine - 5 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Place sage leaves on the chicken breast.
Step 3
Wrap each piece with a strip of bacon and secure the bacon with toothpicks if necessary.
Step 4
In a skillet over medium-low heat, melt the butter and sauté the meat until golden brown on both sides.
Step 5
Transfer the meat to a clean dish and cover it with foil.
Step 6
Pour some wine into the skillet and let it reduce by two-thirds.
Step 7
Remove the toothpicks, place the meat on individual plates, and drizzle with wine sauce.
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