Teriyaki Chicken Salad with Spinach and Daikon
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Teriyaki Chicken Salad with Spinach and Daikon
Ingredients
- Spinach - 3.5 oz
- Toasted Sesame - 2 tablespoons
- Daikon - 1.8 oz
- Olive Oil - 1 fl oz
- Yakiniku sauce - 0.7 oz
- Skin-On Chicken Breasts - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Ginger Root - to taste
- Garlic - 1 clove
Step by Step guide
Step 1
Slice the chicken breast and sauté in olive oil for 5 minutes. Add finely chopped garlic and fresh grated ginger, season with salt and pepper.
Step 2
Wash the spinach, dry it, and chop it.
Step 3
Peel the daikon and grate it coarsely.
Step 4
Combine the chicken, spinach, and daikon. Dress with olive oil and teriyaki sauce.
Step 5
Sprinkle the salad with toasted sesame seeds.
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