Teriyaki Chicken with Honey
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Main Dishes | Japanese cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Teriyaki Chicken with Honey
Ingredients
- Yakiniku sauce - 3 tablespoons
- Butter - 3.5 oz
- Corn Starch - 2 cups
- Honey - 1 tablespoon
- Skin-On Chicken Breasts - 17.6 oz
Step by Step guide
Step 1
Thinly slice the chicken breast and add three tablespoons of teriyaki sauce and honey. Mix well and let marinate for an hour. For spiciness, you can add garlic. Salt and pepper to taste.
Step 2
Coat the marinated chicken in cornstarch.
Step 3
Fry the chicken breasts in a pan with butter. Cook until golden brown for about 5–7 minutes over medium heat.
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