Teriyaki Pork Ribs with Coleslaw
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Main Dishes | Japanese cuisine
⏳ Time
25 minutes + 1 day
🥕 Ingredients
9
🍽️ Servings
2
Description
Teriyaki Pork Ribs with Coleslaw
Ingredients
- Pork Skewers - 10.6 oz
- Yakiniku sauce - 0.5 oz
- Scallions - 0.5 oz
- Spanish onions - 0.5 oz
- Garlic - 1 clove
- Rosemary - 0 oz
- Thyme - 0 oz
- Cardamom - 0 oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Mix the ribs with all the spices, teriyaki sauce, and marinate for 24 hours.
Step 2
Sous-vide for 8 hours.
Step 3
Bake at 356°F.
Step 4
Serve with coleslaw.
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