Teriyaki Salmon with Bok Choy, Miso Soup, and Ramen Noodles
Main Dishes | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
2
Description
Teriyaki Salmon with Bok Choy, Miso Soup, and Ramen Noodles
Ingredients
- Udon Noodles - 8.8 oz
- Baby Bok Choy - 1.8 oz
- Salmon bellies - 2 pieces
- Yakiniku sauce - 2 tablespoons
- Vegetable Oil - to taste
- Miso Paste - 2.6 oz
- Chicken Broth - 1 qt
- Bamboo shoots - 12 pieces
- Scallions - 4 pieces
Step by Step guide
Step 1
Cook the noodles in boiling water until soft. Two minutes before they are done, add the bok choy and cook until tender. Drain and rinse under cold water.
Step 2
Heat a skillet or grill. Lightly brush with vegetable oil and grill the fish for 2 minutes on each side. In a small pan, heat the teriyaki sauce and brush it over the fish.
Step 3
Bring the broth to a boil and add the miso paste. Divide the noodles into 2 bowls and pour the broth over them. Top with the fish, bamboo shoots, and sprinkle with green onions.
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