Teriyaki Salmon with Sesame
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
You can also prepare teriyaki salmon skewers in the same way (see photo). Do everything the same but thread the salmon cut into large cubes onto wooden skewers.
Ingredients
- Ginger - 3.5 oz
- Garlic - 2 cloves
- Date honey - 1 tablespoon
- Soy Sauce - 2 tablespoons
- Toasted Sesame - 2 tablespoons
- Sesame Oil - to taste
- Smoked haddock fillet - 2 pieces
Step by Step guide
Step 1
For the teriyaki sauce, peel 2 cm of ginger root and grate it finely.
Step 2
Crush the garlic using a garlic press.
Step 3
Mix 2 tablespoons of soy sauce with 1 tablespoon of honey, add the ginger and garlic, mix well, and pour this mixture over the salmon.
Step 4
Refrigerate for 30 minutes.
Step 5
Preheat the oven to 356°F.
Step 6
Drain the sauce from the pieces of salmon and set it aside.
Step 7
Place the salmon on baking paper and bake for about 15 minutes in the oven on the grill setting, periodically brushing with the sauce using a culinary brush.
Step 8
Remove the salmon and carefully dip it in the sauce mixed with sesame oil on all sides.
Step 9
Gently roll the salmon in sesame seeds.
Step 10
Serve with rice, drizzled with sauce on top.
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