Teriyaki Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Teriyaki Sauce
Ingredients
- Brown Sugar - 1 tablespoon
- Water - 3 fl oz
- Apple Cider Vinegar - 2 tablespoons
- Potato protein - 1 teaspoon
- Wheat Flour - 1 tablespoon
- Soy Sauce - 2 tablespoons
Step by Step guide
Step 1
In a saucepan over low heat, warm the water with the sugar until fully dissolved.
Step 2
Add the vinegar and soy sauce.
Step 3
Dissolve the starch in the mixture, then gradually sprinkle in the flour while stirring constantly.
Step 4
Serve chilled with meat, fish, and poultry dishes, or use as a sauce for frying and stewing.
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