VEGETARIAN
Teriyaki Sauce with Ginger
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Sauces and Marinades | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Teriyaki Sauce with Ginger
Ingredients
- Soy Sauce - 5 fl oz
- Mirin - 3 fl oz
- Grated Ginger Root - 2 teaspoons
- Brown Sugar - 6 teaspoons
- Ground Dried Garlic - 1 teaspoon
- Corn Starch - 2 teaspoons
- Honey - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Water - 2 fl oz
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Add all ingredients to a saucepan.
Step 2
Turn on medium heat and bring to a boil, stirring occasionally, then simmer for another 5 minutes.
Step 3
Let it cool. If it doesn't look very thick, that's okay; it will thicken over time. The teriyaki sauce is ready.
Step 4
After 15–20 minutes, when the sauce has cooled slightly, transfer it to a glass container with a lid. Store it in the refrigerator.
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