Teriyaki Sauce with Sake
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Sauces and Marinades | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This sauce is great for brushing on meat before grilling. The sauce can be stored in the refrigerator for several weeks.
Ingredients
- Sugar - 3.9 oz
- Soy Sauce - 4 tablespoons
- Sake - 2 tablespoons
- Soy Sauce - 1 teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small skillet, mix the sugar and light soy sauce.
Step 3
Place over low heat and stir until the sugar dissolves.
Step 4
Bring to a boil and cook for 5 minutes until the sauce thickens, then add the sake and dark soy sauce.
Step 5
Cool down.
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