Terrine of Lightly Salted Norwegian Herring with Borodinsky Bread

Name: Terrine of Lightly Salted Norwegian Herring with Borodinsky Bread
Prep time: 30 min
Total time: 30 min
Cuisine: Norwegian
Ingredients: Cream of Norwegian Herring 10.6 oz; Borodinsky Bread 1 piece; Olive Oil 1 fl oz; Fruit Jelly 2.5 oz; Whole egg 1 piece; Scallions 0.1 oz; Olive Oil 0 fl oz; Balsamic Vinegar 0 fl oz; Herring 8.5 oz; Cream 2 fl oz

Main Dishes | Norwegian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Terrine of Lightly Salted Norwegian Herring with Borodinsky Bread

Ingredients

Cream of Norwegian Herring - 10.6 oz
Borodinsky Bread - 1 piece
Olive Oil - 1 fl oz
Fruit Jelly - 2.5 oz
Whole egg - 1 piece
Scallions - 0.1 oz
Olive Oil - 0 fl oz
Balsamic Vinegar - 0 fl oz
Herring - 8.5 oz
Cream - 2 fl oz

Step by Step guide

Step 1

Cut off the dark crust from the Borodinsky bread and slice it crosswise into thin layers about 1 cm thick.

Step 2

Blend 240 g of herring and 60 ml of heavy cream until a smooth cream is formed.

Step 3

Spread the prepared cream of Norwegian herring on the layers and stack them together. Leave in the refrigerator for 2 hours wrapped in plastic wrap.

Step 4

Cut a piece from the finished terrine lengthwise, place it on a plate, and garnish with garlic oil and apple jelly on top. Sprinkle with grated egg yolk and green onion.