Texas Hash with Cheddar

Main Dishes | American cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Texas Hash with Cheddar

Ingredients

Mild Chili Spice - 1 teaspoon
Scallions - 1 bunch
Long-Grain Rice - ½ cup
Cheshire Cheese - 3.5 oz
Lean Beef - 15.9 oz
Onion - 3 pieces
Salt - to taste
Vegetable Oil - 3 tablespoons
Baking Tomatoes - 14.1 oz
Ground Black Pepper - to taste
Orange Bell Peppers - 1 piece

Step by Step guide

Step 1

Rinse the rice and drain it in a colander. Set aside. Peel the onions, slice them into thin half-rings, and sauté in heated oil for 8 minutes. Add the ground beef and cook until the meat changes color.

Step 2

Wash the pepper and cut it into small cubes, removing the seeds. Add the pepper, tomatoes, and rice to the beef mixture. Season with salt and chili powder, and mix thoroughly.

Step 3

Transfer the mixture to a lightly greased baking dish, cover with aluminum foil, and place in a preheated oven at 356°F for 45 minutes. Remove the foil and continue cooking for another 15 minutes. Wash the green onions and slice them into thin rings, grate the cheese. Serve the hash on a plate, sprinkle with onions and cheese, and serve immediately.