Thai Beef Curry

Main Dishes | Thai cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Thai Beef Curry

Ingredients

Vegetable Oil - 1 tablespoon
Red Curry Powder - 1½ tablespoons
Coconut Milk - 13 fl oz
Fish Oil - 2 tablespoons
Brown Sugar - 4 teaspoons
Flank Steak - 22.9 oz
Orange Bell Peppers - 1 piece
Snap Peas - 7.8 oz
Basil - 0.4 oz
Lime Juice - 1 tablespoon
Salt - to taste

Step by Step guide

Step 1

Place the meat in the freezer for 30 minutes, then slice it into strips 3-4 mm wide and 5 cm long.

Step 2

In a 20 cm diameter skillet, heat the vegetable oil over medium heat. Add the curry paste and sauté for 1 minute. Then pour in the coconut milk, add the fish sauce, and stir in the sugar, simmering for 5 minutes until the mixture thickens slightly.

Step 3

Add the beef and sauté for 3-5 minutes. Then add the chopped bell pepper and peas, removing the strings beforehand. Cook for another 5 minutes, then remove from heat, sprinkle with chopped basil, and drizzle with lime juice. Season with salt to taste.