Thai Carrot Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Thai Carrot Salad
Ingredients
- Turnips - 2 lbs
- Scallions - 8.1 oz
- Orange Bell Peppers - 12 oz
- Soy Sauce - ¾ cup
- Brown Sugar - 1 tablespoon
- Meyer Lemon Juice - ¾ cup
- Chili Flakes - ½ teaspoon
- Vegetable Oil - ¼ cup
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a large bowl, mix the thinly sliced carrots, thinly sliced green onions, diced bell pepper, soy sauce, lemon juice, brown sugar, chili flakes, and vegetable oil.
Step 3
Mix everything well and refrigerate for a few hours.
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