Thai Chicken and Grapefruit Salad
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Thai Chicken and Grapefruit Salad
Ingredients
- Grapefruits - ½ piece
- Skin-On Chicken Breasts - 12.7 oz
- Mild Chili Spice - 1 piece
- Fresh Mint - 0.4 oz
- Soy Sauce - 1 fl oz
- Sesame Oil - 0 fl oz
- Cilantro - 0.4 oz
- Lime - 1 piece
- Grated Ginger Root - 0.4 oz
- Safflower Oil - 0 fl oz
Step by Step guide
Step 1
Cut the chicken lengthwise into 2 pieces and boil in boiling water for 7 minutes; cut the chicken into large cubes.
Step 2
Peel the grapefruit, separate it into segments, and carefully remove the membranes while preserving the juice.
Step 3
Remove the seeds from the chili pepper, finely chop 0.5 of the pepper, peel, and julienne the ginger.
Step 4
Separate the leaves of mint and cilantro, zest the lime, and squeeze the juice from 0.5 lime.
Step 5
Add the chopped chili pepper, sesame oil, and 10 ml of sunflower oil, soy sauce, grapefruit juice and pulp, ginger, lime zest, and lime juice to the chicken, and mix thoroughly.
Step 6
Add the cilantro and mint leaves, and fold them into the salad.
Step 7
Plate the salad and serve.
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