Thai Chicken Salad 'Larb'
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Larb is a national dish of Laos, but it is also very popular in Thailand, for example. It can be made with various types of meat, fish, or mushrooms — everything is quickly sautéed and seasoned with spicy sauces and lime juice. We made larb using ground chicken.
Ingredients
- Peanut Butter - 1 fl oz
- Ground meat - 17.6 oz
- Lemongrass - 1 stalk
- Ground ancho chili pepper - 1 piece
- Lime - 2 pieces
- Fish Oil - 1 tablespoon
- Sweet Chili Sauce - 1 tablespoon
- Spanish onions - 1 head
- Cilantro - 1.1 oz
- Fresh Mint - 0.5 oz
- Roasted Peanuts - 1.4 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Stir in the onion and herbs into the minced meat.
Step 11
Serve topped with fried peanuts.
Step 2
Heat half of the oil in a wok over high heat.
Step 3
Sauté half of the ground meat with chopped lemongrass and chili. Stir constantly and break up any clumps, cooking for 2–3 minutes.
Step 4
Stir constantly and break up any clumps, frying for 2–3 minutes. Then transfer the cooked meat to a clean, oven-safe dish and repeat with the remaining oil, ground meat, lemongrass, and chili. If frying a large amount of meat at once, it will release a lot of moisture and start to steam.
Step 5
Mix the lime zest and juice, fish sauce, and sweet chili.
Step 6
Drizzle the meat with this sauce.
Step 7
Slice the onion into julienne strips.
Step 8
Chop the cilantro.
Step 9
Remove the leaves from the mint, and if they are large, chop them as well.
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