Thai Corn Potato Patties
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Thai Corn Potato Patties
Ingredients
- Cilantro - 3 bunches
- Salad Potatoes - 15.9 oz
- Lime Juice - ½ tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Corn - 3.5 oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Cut the potatoes and cook until soft using any convenient method.
Step 2
Mash the cooked potatoes, add cilantro, lime juice, and seasoning, and mix thoroughly. Add the corn and mix again.
Step 3
Form patties from the mixture and fry over medium heat until golden-brown crust forms on both sides. Carefully flip the patties to avoid breaking them apart.
Step 4
If the patties appear too oily, place them on a paper towel to absorb excess oil.
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