Thai Cucumber Salad with Pineapple, Herbs, and Peanuts
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Thai cucumber salad with pineapple, herbs, and peanuts
Ingredients
- Pineapple - ½ piece
- Scallions - 2 pieces
- Courgette - 1 piece
- Cilantro - 4 tablespoons
- Chopped Sage Leaves - 4 tablespoons
- Fish Oil - 1 tablespoon
- Lime - 1 piece
- Palm Sugar - 1 teaspoon
- Mild Chili Spice - 1 piece
- Roasted Peanuts - 4.2 oz
Step by Step guide
Step 1
Peel the pineapple, remove the core, and cut it into small pieces. Transfer to a bowl.
Step 2
Peel the cucumber and cut it into small pieces, then add it to the pineapple.
Step 3
Add finely chopped green onions, cilantro, and mint.
Step 4
In a small bowl, mix the fish sauce, lime juice, grated lime zest, sugar, and finely chopped chili.
Step 5
Drizzle the dressing over the salad and mix well.
Step 6
Serve topped with crushed peanuts.
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