Thai Eggplant and Tofu Snack Recipe

Main Dishes | Thai cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the Cooking with Alex program, episode 4.

Ingredients

Eggplants - 4 pieces
Tofu - 7.1 oz
Mild Chili Spice - 1 piece
Lime - 1 piece
Onion - 1 head
Fish Oil - 5 tablespoons
Brown Sugar - 2 tablespoons
Garlic - 1 clove
Salt - to taste
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Fry the eggplants whole in a skillet over low heat until they are slightly soft inside.

Step 2

Place the garlic, peeled chili pepper, and chopped onion into a blender. Squeeze the lime juice in, add 2 tablespoons of sugar and fish sauce. Blend everything together.

Step 3

Heat a tablespoon of vegetable oil in a wok. Pour the sauce into the skillet and bring it to a boil. Slice the eggplants into small pieces, leaving the skin on. Add them to the sauce along with the coarsely chopped tofu. Mix well, cover with a lid, and let it sit for a couple of minutes. The dish is ready.