Thai Fried Chicken with Mushrooms
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
4
Description
Thai Fried Chicken with Mushrooms
Ingredients
- Cilantro - ¼ cup
- Rice Vinegar for Sushi - ¼ cup
- Brown Sugar - 2 tablespoons
- Red Curry Powder - 2 teaspoons
- Lime Juice - 2 tablespoons
- Chili Flakes - a pinch
- Chicken fillet - 17.6 oz
- Onion - 8.5 oz
- Vegetable Oil - 1½ tablespoons
- Carrot - 8.8 oz
- Fresh Mushrooms - 8.8 oz
- Fish Oil - 1 tablespoon
- Salt - ½ teaspoon
- Coconut Milk - ½ cup
- Peanut Sprouts - 1 cup
Step by Step guide
Step 1
In a bowl, mix vinegar, sugar, lime juice, curry paste, and red pepper flakes. Pour into a plastic bag and add the chicken cut into small pieces. Seal tightly and shake. Let it marinate for 15 minutes.
Step 2
Heat 1 tablespoon of vegetable oil in a wok over medium heat. Remove the chicken from the marinade and fry for 4 minutes. Transfer to a plate and keep warm.
Step 3
In the wok, add the remaining oil and sauté the finely chopped onion and finely chopped carrot for 2 minutes. Add the thinly sliced mushrooms and sauté for another 3 minutes. Pour in the marinade from the chicken, coconut milk, and fish sauce. Bring to a boil, breaking up any lumps. Reduce the heat and simmer for 1 minute.
Step 4
Add the chicken, season with salt, and cook for another 1 minute.
Step 5
Serve, garnished with bean sprouts and cilantro.
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