Thai Fried Rice with Seafood

Main Dishes | Thai cuisine

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic Thai fried rice with seafood.

Ingredients

Onion - 1 piece
Garlic - 3 cloves
Potato - 1 piece
Egg white - 2 pieces
Squid - 1 piece
Shrimp - 10 pieces
Rice - 7.1 oz
Coconut Milk - 3 fl oz

Step by Step guide

Step 1

Boil the rice.

Step 2

Turn on the wok on maximum heat on the gas stove. — Heat the empty wok for 15 seconds. — Pour in the coconut oil — after 15 seconds, add the onion and garlic to the wok. — After 10 seconds, add the squid and shrimp.

Step 3

Stir constantly — after 1 minute, crack 2 eggs, whisk the liquid egg mixture with a spatula so that the eggs break into many small solid pieces. — After 15 seconds, add the tomato pieces, continue stirring. — After 10 seconds, add the boiled rice, pour in the mixture of soy sauce and sugar, sprinkle with chili pepper to taste, and stir everything for the next 3 minutes.

Step 4

Turn off the heat. Drizzle the dish with lemon juice and sprinkle with cilantro leaves (if cilantro is not available, parsley or green onions can be used).