Thai Green Curry with Shrimp
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe by John Smith.
Ingredients
- Olive Oil - 1 fl oz
- Black Bean Paste - 2 tablespoons
- Tiger shrimp in brine - 17.6 oz
- Pickled pearl onions - 1 tablespoon
- Coconut Milk - 8 fl oz
- Fresh basil leaves - 1 tablespoon
- Kaffir Lime Leaves - 4 pieces
Step by Step guide
Step 1
Heat the olive oil in a pan.
Step 2
Add the curry paste and cook for a while, then add the peeled shrimp, mix well, and pour in the coconut milk.
Step 3
Then add the green peppercorns and torn lime leaves. Cook on low heat for 7-8 minutes. Season with salt to taste and serve, garnished with chopped basil.
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