
Thai Herb Sauce
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Sauces and Marinades | Thai cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A great sauce for grilled fish and chicken.
Ingredients
- Rice Vinegar for Sushi - 2 fl oz
- Chopped Sage Leaves - 1 tablespoon
- Chopped Green Onions - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Lime Juice - 0 fl oz
- Sugar - 0 fl oz
- Salt - 0 fl oz
- Cayenne Pepper - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the vinegar, mint, cilantro, basil, lime juice, sugar, salt, and cayenne pepper.
Step 3
Let it sit for 30 minutes at room temperature.
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