Thai Marinated Pork Ribs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Thai Marinated Pork Ribs
Ingredients
- Pork Skewers - 9.7 oz
- Salt - 1 teaspoon
- Sichuan pepper - 1 teaspoon
- Rice Sweet Wine - 1½ tablespoons
- Chinese Five Spice - ½ teaspoon
- Chicken Egg - 1 piece
- Corn Starch - 2 teaspoons
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the ribs into small pieces. Make the marinade by mixing the spices and wine (or sherry) and marinate the meat for 15 minutes. Add the egg and cornstarch and mix thoroughly.
Step 2
Fry the pork ribs in hot oil for 3 minutes. Then remove or fry again until crispy.
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