Thai Salad
⏳ Time
35 minutes
🥕 Ingredients
18
🍽️ Servings
4
Description
Thai Salad
Ingredients
- Cilantro - 10 tablespoons
- Mild Chili Spice - 1 piece
- Grated Ginger Root - 1 tablespoon
- Garlic - 1 clove
- Olive Oil - 2 tablespoons
- Sesame Oil - 2 tablespoons
- Lemon - 1 piece
- Red Long Chili Peppers - 2 pieces
- Scallions - 4 pieces
- Peanut Sprouts - 6 oz
- Porcini Mushrooms - 6 pieces
- Lime - 1 piece
- Papaya flesh - 3.5 oz
- Galangal - 1 piece
- Lemongrass - 1 piece
- Eel - to taste
- Chinese green beans - to taste
- Coconut Milk - 3 fl oz
Step by Step guide
Step 1
Combine chopped cilantro, grated ginger, finely chopped garlic, chili, olive oil, sesame oil, and lemon juice in a bowl.
Step 2
Add diced peppers, onions, crushed peanuts, and diced mushrooms.
Step 3
Mix everything well, cover, and let marinate for 24 hours.
Step 4
Squeeze the juice from the lemongrass, galangal root, and lime.
Step 5
Blend this juice with coconut flesh and coconut milk until smooth.
Step 6
On a plate, lay down the Chinese cabbage and top it with the salad.
Step 7
Slice the lettuce into strips and place them on top of the salad.
Step 8
Pour the sauce over and add pieces of lemon and lime zest.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.