Thai Salad with Green Mango, Carrot, and Herbs
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
A classic Thai dressing trio (fish sauce, lime juice, and palm sugar) helps to bring together green mango, bean sprouts, carrot, and basil with mint this time. And the essential Asian touch — a sprinkle of peanuts on top.
Ingredients
- Green Papaya - 1 piece
- Carrot - 1 piece
- Peanut Sprouts - ½ cup
- Mild Chili Spice - 1 piece
- Scallions - 1 piece
- Chopped Green Onions - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Fish Oil - 1 tablespoon
- Lime Juice - 1 tablespoon
- Palm Sugar - 1 tablespoon
- Roasted Peanuts - 1.1 oz
Step by Step guide
Step 1
Peel the mango and carrot and cut them into thin strips. Transfer to a bowl. Add the sprouts, finely chopped chili, finely chopped green onion, cilantro, mint, and basil.
Step 2
In a small bowl, mix the fish sauce, lime juice, and sugar.
Step 3
Drizzle the salad with the dressing, mix well, and serve topped with crushed peanuts.
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