Thai Salad with Noodles and Shrimp
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Thai Salad with Noodles and Shrimp
Ingredients
- Egg noodles for wok - 8.8 oz
- Peeled Cooked Shrimp - 17.6 oz
- Scallions - 5 pieces
- Cilantro - 2 tablespoons
- Red Long Chili Peppers - 1 piece
- Snap Peas - 3.5 oz
- Lime - 1 piece
- Soy Sauce - 6 tablespoons
- Grated Ginger Root - 2 tablespoons
- Sesame Oil - 2 tablespoons
- Red Wine Vinegar - 4 tablespoons
- Sweet Chili Sauce - 1 tablespoon
- Garlic - 2 cloves
Step by Step guide
Step 1
Cook the noodles in boiling water for 2 minutes until soft. Drain and let cool in a large bowl.
Step 2
Mix the ginger, soy sauce, sesame oil, vinegar, chili sauce, and minced garlic. Combine the sauce with the cooked noodles.
Step 3
Add the shrimp, chopped green onions, cilantro, diced red pepper, and sliced snap peas. Gently toss and serve with lime wedges.
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