
Thai Salad with Sesame-Garlic Dressing
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
2
Description
Instead of broccoli, you can use green peas or edamame.
Ingredients
- Broccoli - 1 cup
- Napa Cabbage - ¼ head
- Carrots - 2 pieces
- Bell Peppers - 2 pieces
- Cilantro - 1 bunch
- Green onions - ½ bunch
- Roasted cashews - 1.8 oz
- Refined Oil - 4 tablespoons
- Garlic - 2 cloves
- Soy Sauce - 1½ tablespoons
- Apple Cider Vinegar - 1 tablespoon
- Honey - 1 tablespoon
- Sesame Oil - ½ tablespoon
- Ginger - ½ tablespoon
- Lime Juice - to taste
- Water - to taste
Step by Step guide
Step 1
Chop the Napa cabbage, carrots, bell peppers, and green onions.
Step 2
For the dressing, blend together the broccoli, cashews, cilantro, oil, garlic, soy sauce, apple cider vinegar, honey, sesame oil, ginger, and lime juice.
Step 3
Add enough water to the dressing to achieve the desired consistency, and blend again.
Step 4
Combine all ingredients.
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