Thai Stew with Scallops
⏳ Time
1 hour
🥕 Ingredients
19
🍽️ Servings
4
Description
Thai Stew with Scallops
Ingredients
- Courgette - 1 piece
- Courgette - 1 piece
- Celery stalk - 1 piece
- Orange Bell Peppers - 1 piece
- Baby Corn - 1 piece
- Asparagus - to taste
- Peanut Butter - 7.1 oz
- Garlic - 4 cloves
- Ginger - 1 piece
- Scallions - 1.8 oz
- Cilantro - to taste
- Black sesame seeds - to taste
- Spanish onions - 3.5 oz
- Mild Chili Spice - 1.8 oz
- Red Curry Powder - 1.8 oz
- Coconut Milk - 1 fl oz
- Chicken Broth - 2 fl oz
- 10% cream - 1 fl oz
- Green Peas - to taste
Step by Step guide
Step 1
The sauce (naturally made before frying the vegetables): red onion (20 g), ginger (10 g), chili (10 g), and a clove of garlic are sautéed in peanut oil.
Step 2
A little bit of red curry is added.
Step 3
Add 70 ml of chicken broth, 50 ml of coconut milk, and 50 ml of 30% cream. Let it simmer a bit.
Step 4
Then everything is transferred to a blender and whipped until it becomes a sauce.
Step 5
All the vegetables are briefly blanched and placed in ice to preserve their color.
Step 6
Next, take peanut oil, sauté garlic and julienned ginger in it to infuse the oil.
Step 7
Then, scallops are sautéed in this oil and placed on a paper towel.
Step 8
In the same oil, the white part of the green onion is sautéed, followed by all the vegetables cut as desired.
Step 9
Heat for 2–3 minutes and add a little sauce.
Step 10
Then place the vegetables on a plate, top with scallops, and sprinkle with cilantro and black sesame seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.